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Winter Cuisine Competition
Posted on 10/02/2022
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Winter Cuisine Competition
(State Level Online Cooking Contest on the theme- Winter Cuisine)
Department of Home Science organized State Level Online Cooking Contest on the theme of Winter Cuisine on 5 February, 2022
Participants were asked to post the photographs of the dish while making and after final item prepared. Many Students from different colleges participated in this. Students showed their interest in cooking through making different kind of foods.
We’d like to Thank Dr. Suman Bhambu for guiding us and making this contest a success and for sharing her knowledge and experience to help us learn and improve our skills.
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